Heat things up a bit with this chilli prawn stir-fry. As it uses ready-prepared stir-fry vegetables this quick dish saves you the task of washing and chopping - it's as good as having your very own soux chef in the kitchen.
Serves 2
Ready in 10 minutes
1. Heat a splash of vegetable oil in a wok or frying pan until hot. Add chilli and stir-fry for 1 minute.
2. Add pack of stir-fry vegetables, some salt and pepper and stir-fry for 1-2 minutes.
3. Mix in red wine vinegar, dark soy sauce and sweet chilli sauce and cook until bubbling.
4. Finally, add 300g pack cooked and peeled prawns and heat through.
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