You have chilled soup to start a summer meal, so why not one to finish it? This clever recipe will round a posh dinner off perfectly.
Serves 6
Takes 15 minutes to make, plus chilling
Per serving:
213kcals
0.1g fat (no saturated)
0.7g protein
35g carbs
35g sugar
trace salt
1. Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
2. Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.
© delicious. magazine
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