Strawberry soup

Soup recipes Strawberry soup recipe

delicious magazine
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Date Published:
25/09/2007

You have chilled soup to start a summer meal, so why not one to finish it? This clever recipe will round a posh dinner off perfectly.

Serves 6
Takes 15 minutes to make, plus chilling

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Nutritional Information

Per serving:
213kcals
0.1g fat (no saturated)
0.7g protein
35g carbs
35g sugar
trace salt

Ingredients

  • 75cl bottle medium-dry rosé wine
  • 125g caster sugar
  • 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
  • Piece of orange zest, plus 6 extra pieces to decorate
  • 400g small strawberries

Method: How to make strawberry soup

1. Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.

2. Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.

© delicious. magazine

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