This deliciously healthy recipe makes an easy Asian-style soup for two in just 15 minutes.
Serves 2
Ready in 15 minutes
1. Pour the stock into a large saucepan. Bring to the boil over a medium heat, then add the chicken breasts and spaghetti. Simmer, partially covered, for 5 minutes.
2. Stir in the butter beans, tomatoes and chilli. Cook for 2-3 minutes, until the chicken and spaghetti are cooked.
3. Season and stir in the parsley. Divide between deep bowls and serve with crusty bread.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
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