It may sound simple but this easy and refreshing potato and radish salad is perfect for a buffet.
Serves 10 as part of a buffet
Ready in 25 minutes
Per serving:
213kcals
7.5g fat (1.2g saturated)
4.4g protein
33.9g carbs
3.6g sugar
1.4g salt
1. Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 minutes, until tender. Drain and tip into a large serving bowl.
2. Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.
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