- Date Published:
- 25/09/2007
C'mon old bean, you've never had it so good as this fancy five bean salad with shallot and quail egg. A tasty treat for any tastebud.
Serves 4
Ready in 40 minutes
Ingredients
- 125g mung beans, soaked overnight
- 200g frozen broad beans
- 2 shallots, sliced
- Juice of 1/2 lemon
- 150g fine green beans
- 150g Romano beans or stringless green beans, sliced diagonally
- 410g can red kidney beans, rinsed
- 12 quails' eggs, hard-boiled and halved (optional)
- Wheat tortilla, cut into wedges and browned on a griddle pan, to serve
- For the dressing
- 1 banana shallot or 2 round shallots, finely chopped
- Juice of 1/2 lemon
- 3 tbsp extra-virgin olive oil
- 1 large mild green chill, deseeded and finely chopped
© delicious. magazine
Back to top
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments