Crab, avocado and bacon salad

Salad recipes Crab, avocado and bacon salad recipe

delicious magazine
Email this page
Date Published:
25/09/2007
Advertisement

With a fabulous blend of juicy crab, creamy avocado and salty bacon, this easy salad recipe is a guaranteed winner.

Serves 2
Ready in 10 minutes

Ingredients

  • 135g bag watercress, rocket and spinach salad
  • 1 ripe avocado, stoned, peeled and sliced
  • 30g pine nuts, toasted
  • 40g cooked crispy bacon, broken up
  • 100g fresh white crab meat (or 170g can white crab meat in brine, drained)
  • 3 tbsp olive oil
  • 1 tbsp lemon juice

Method: How to make crab, avocado and bacon salad

1. Divide the salad between 2 large serving plates. Dot over the avocado, pine nuts and bacon, then top with the crab meat.

2. In a small bowl, whisk the olive oil and lemon juice. Season to taste and drizzle over the salad to serve.

© delicious. magazine

Back to top

Your Comments

Post your comment

Please note: In order to post a comment you need to be registered and logged in to Channel 4:

Sign In Here or Register Here

Comments closed

Comments are closed at the present time

Your comments

Post your comment
By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *
Your Comment (Maximum characters: 4000) *
You have
Back to Previous Page

Comments

Thank you for your comment!

Your message will be reviewed and the best ones will be published below.

If you intended to make an official comment to Channel 4 please contact us.

Recipe Finder

Show only:

Advertisement

More Bacon Recipes

More Crab Recipes

More Salad Recipes

Ramsay's best recipes

Weight Loss Club

Kellybronze turkey Win your Christmas turkey ...and tuck in

Advertisement

Food
Skip Channel4 main Navigation
Explore Channel4
Food
Homes
Film
4Car
News
See All

Channel 4 © 2009. Channel 4 is not responsible for the content of external websites.