Tangy goats’ cheese meets velvety mushroom in this perfecto pizza
Serves 4
Takes 10 minutes to make and 10 - 12 minutes in the oven
Per serving:
406kcals
16g fat (10.3g saturated)
1. Preheat the oven to 220ºC/425ºF/Gas 7.
2. Put the pizza base onto a baking sheet. Spread the onion relish on the top to make a thin layer. Scatter the tomatoes and mushrooms on top. Add the goat's cheese and bake for 10 -12 minutes or until the pizza is golden and cooked.
3. Quickly spread green pesto sauce over the top of the pizza, if using. Season to taste and serve with a handful of rocket in the centre.
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