Put some spice in your pie with this delicious recipe from Ottolenghi
Everyone loves a pie and a pint but how about a pint in a pie?
Gordon's country classic uses the finest lamb with splashes of red wine and Worcestershire sauce
The humble fish pie gets a creamy makeover with king prawns and white wine
This Chinese clay pot chicken proved a winning dish in the F Word kitchen
Watch your favourite food shows again, free, for 30 days
Get the goss on the latest food shows on Channel 4.jpg)
