Think your vegetarian friends are missing out on moussaka? Try this pseudo Greek dish of moussaka-style vegetable pasta - it's delicious!
Serves 2
Ready in 20 minutes
1. Cook 200g pasta shells in boiling, lightly salted water according to the packet instructions, adding 125g broccoli, cut into small florets, for the final 3 minutes, until everything is al dente. Drain well, return to the pan and toss with 190g jar Sacla Spicy Pepper & Tomato Stir-through Sauce. Tip into a 1-litre ovenproof dish. Meanwhile, preheat the grill to medium-high.
2. In a bowl, mix together 150g pot natural yogurt with 1 medium egg, beaten, and 50g feta, crumbled. Season with freshly ground black pepper and pour over the pasta. Crumble over another 50g feta. Pop under the hot grill for 5 minutes or until the topping is set and golden. Serve with a mixed salad, if you like.
© delicious. magazine
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