This lemon, Parmesan and smoked salmon linguine is one of the quickest pasta recipes you'll ever make - and one you'll want to make again and again
Serves 2
Ready in 12 minutes
1. Cook the linguine according to packet instructions.
2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraiche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.
© delicious. magazine
The best of British cooking from Hugh Fearnley-Whittingstall
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