Smoked salmon linguine

Pasta recipes Lemon, Parmesan and smoked salmon linguine recipe

delicious magazine
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Date Published:
25/09/2007

This lemon, Parmesan and smoked salmon linguine is one of the quickest pasta recipes you'll ever make - and one you'll want to make again and again

Serves 2
Ready in 12 minutes

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Ingredients

  • 200g linguine
  • Butter, for frying
  • 2 garlic cloves, crushed
  • 200ml pot half-fat crème fraiche
  • Zest of 1 large lemon
  • 25g fresh Parmesan, grated
  • 75g sliced smoked salmon, cut into strips
  • Few wild rocket leaves, to serve (optional)

Method: How to make smoked salmon linguine

1. Cook the linguine according to packet instructions.

2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraiche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.

3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

© delicious. magazine

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