Quick Thai green chicken curry

Curry recipes Quick Thai green chicken curry recipe

delicious magazine
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Date Published:
25/09/2007

Try this easy recipe for the ever-popular Thai green chicken curry. The spices will put a smile on anyone's face.

Serves 4
Ready in 30 minutes

Ingredients

  • 200ml carton coconut cream
  • 3 tbsp Thai green curry paste (we like Thai Taste Green Curry Paste, from major supermarkets)
  • 2 tbsp runny honey
  • Juice of 1 lime
  • 450g mini chicken breast fillets
  • Handful chopped fresh coriander, plus extra leaves to garnish
  • 1 red chilli, thinly sliced, to garnish (optional)

Method: How to make quick Thai green chicken curry

1. Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes.

2. Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.

3. Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.

© delicious. magazine

Not quite the quick dinner you were looking for? Try one of these:

Jamie Oliver's quick salmon tikka
Quick chicken tikka masala
Quick Lancashire hotpot
Quick cottage pie
Jamie Oliver's quick tomato sauce

Sample some recipes from the Channel 4 chefs

Gordon’s lasagne
Jamie’s bone-out shoulder roast
Gordon's chilli con carne
Hugh Fearnley-Whittingstall's chicken kievs
Jamie's fish pie

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Comments

  1. how do you thicken the sauce up ???
    Posted by taylor on 25/09/2009 15:12:12
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  2. You can add white onion and green peppers to add more to the curry. really nice!
    Posted by david on 22/07/2009 16:33:23
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  3. Made it the weekend for me and my boyfriend, really yummy!!
    Posted by Sarah on 13/07/2009 18:02:50
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  4. i have to make this for school, i hope it will turn out ok!
    Posted by georgina on 21/04/2009 16:38:37
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  5. HI karen from liverpool i watched gordon on GMTV making scrambled eggs in a saucepan i always done mine in the microwave until i watched gordon thankyou
    Posted by karen on 25/10/2008 07:11:58
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