A delicious spiced carrot and cabbage side dish to try the next time you have a curry.
Serves 6
Ready in 15 minutes
Per serving:
83kcals
6.2g fat (0.8g saturated)
1.2g protein
6g carbs
5.2g sugar
trace salt
1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry.
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