Curry recipes Carrot kachumber recipe

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Date Published:: 30/11/2007

A delicious spiced carrot and cabbage side dish to try the next time you have a curry.

Serves 6
Ready in 15 minutes

Nutritional Information

Per serving:
83kcals
6.2g fat (0.8g saturated)
1.2g protein
6g carbs
5.2g sugar
trace salt

Ingredients

300g carrots, peeled
175g white cabbage, shredded
1 small green chilli, deseeded and finely chopped
3 tbsp olive oil
3 tbsp white wine vinegar
2 tsp black mustard seeds

Method: How to make carrot kachumber

1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry.

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I crave…good pub grub

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