Italian recipes Sausages in tomato sauce with cannellini beans recipe

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Date Published:: 17/12/2008

Combine rich sausages with sweet tomato and filling beans for this hearty supper.

Serves 2-3
Ready in 35 minutes

Ingredients

Olive oil
Pack of sausages
1 onion, finely chopped
1 garlic clove, crushed
Can chopped Italian tomatoes
Pinch of sugar
410g can cannellini beans, drained and rinsed
Handful fresh basil leaves (optional)

Method: How to make sausages with cannellini beans

1. Heat the oil in a large frying pan, add the sausages and cook until golden and cooked through, turning occasionally.

2. Push the sausages to 1 side, add the onion and garlic and cook for 3-4 minutes until softened.

3. Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Add the sugar and seasoning and cook for 6-8 minutes, until thickened. Stir in the beans and cook for 5 minutes. Stir in the basil, if using, just before serving.

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Comments

IT WAS DELICIOUS, VERY EASY TO MAKE AND WENT DOWN A TREAT WITH THE KIDS! WELL DONE CHANNEL 4 KEEP THE RECIPIES COMING

Posted by Karen on 19/03/2009 12:27:50

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