Pizza is already a party favourite but there's no need to dig out all those flyers that come through the letterbox - these mini Parma ham and smoked mozzarella pizzas are much tastier
Makes 32
Takes 15 minutes to make, 12-15 minutes to bake
Per serving:
58kcals
2.7g fat (0.9g saturated)
2.4g protein
6.4g carbs
0.7g sugar
0.1g salt
1. Preheat the oven to0°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.
2. Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.