Parma and tomato wrap pizza

Italian recipes Parma and tomato wrap pizza recipe

delicious magazine
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Date Published:
30/11/2007

If you're stuck for ideas for dinner this week, try this quick and tasty meal. Parma and tomato wrap is easy to prepare and has the authentic taste of an Italian pizza.

Serves 2
Takes 10 minutes to make and 10-12 minutes in the oven

Ingredients

  • 2 flour tortilla wraps
  • 1 tbsp sun-dried tomato paste
  • 200g cherry tomatoes
  • 6 slices Parma ham
  • Handful fresh salad spinach
  • 12g ball buffalo mozzarella
  • Olive oil
  • Dried oregano

Method: How to make parma and tomato wrap pizza

1. Preheat the oven to 220°C/fan200°C/gas 7.

2. Lay 2 flour tortilla wraps on 2 baking sheets and spread each with1 tablespoon sun-dried tomato paste.

3. Scatter over 200g cherry tomatoes, halved, 6 slices of Parma ham, roughly torn, a handful fresh salad spinach and a 125g ball buffalo mozzarella, drained and torn into pieces.

4. Drizzle each with olive oil and scatter with a little dried oregano. Bake for 10-12 minutes. Serve with a mixed salad.

© delicious. magazine

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Comments

  1. Mmmmmmm scrumptious! Healthy yet filling!!
    Posted by Muddysmrs on 20/10/2009 18:03:47
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  2. i am greatful to be here with you.i must comend you on your products,they are all nice one and they are all we have been using and that is why i have to be in here to say that you poeple are really trying to let you know that you should keep dinog the good work. i still need to work with you in any form.ilokking forward to hearing from you.i will get to let you know more of me during the corse of our interaction. thanks in anticipation of your prompt response. celestine ethelbert
    Posted by celestine on 28/04/2009 15:33:06
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