Try these deliciously easy tuna bites straight from the barbie.
Serves six
Ready in less than 30 minutes
Take a couple of tuna steaks and cut each steak into 6 bite-sized pieces. Wrap a strip of prosciutto around each piece. Cut a small red onion into wedges and dismantle into layers. Skewer the wrapped fish and onion layers alternately onto partially stripped and soaked rosemary stems or wooden skewers. Brush with olive oil and grill or barbecue for 6-8 minutes turning once. Serve with good mayonnaise and some lemon wedges.
© delicious. magazine
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