The shami kebab has many variants and is eaten all over the sub continent. It has no strict ingredient list and works well using chicken or beef. This recipe came from Indian restaurant Lasan
Serves 4
1. Mix all the ingredients together and leave to marinate for two hours.
2. Form the mixture into patties.
The kebabs are best cooked on a grill then finished off in the oven for a few minutes.
3. Brush a griddle pan or gill with cold pressed rapeseed oil and cook the patties over a moderate heat for 5 minutes on each side.
Recipe © courtesy of Aktar Islam at Lasan, Birmingham
The best of British cooking from Hugh Fearnley-Whittingstall
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.