Dahi wada are a favourite Divali snack. Try making them and spice up your kitchen
1. Beat daal well to make it light and fluffy.
2. Heat the oil. Shape the wadas and fry in hot oil, to a golden brown over medium heat.
3. Lift out of the oil and put into a pan of salted water. Repeat this with the rest of the batter.
4. Mix the salt, 1 tsp of the cumin, 1 tbsp of the coriander leaves and black pepper into the yogurt.
5. Squeeze out the fried balls and arrange them on a serving dish.
6. Cover with the yogurt and garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala.
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