Everybody with a pulse loves a good chocolate sauce wicked or otherwise and this sweet treat rises above the ordinary as far as the tastebuds are concerned (and a bit of wickedness doesn't hurt now does it?).
Serves 4
Ready in 10 minutes
1. Pour water into a pan until it is no more than one-third full.
2. Find a bowl which will rest over the pan without touching the water, and add the chocolate, golden syrup and cream.
3. Heat gently until everything in the pan has melted, then stir to combine.
4. Keep the bowl resting over the pan of warm water to keep the sauce warm and runny until you are ready to serve.
© delicious. magazine
The best of British cooking from Hugh Fearnley-Whittingstall
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