An indulgent snack recipe you can enjoy at any time of day.
Makes 1
Takes 5 minutes to make and 10-12 minutes in the oven
1. Split the croissant lengthways along the top. Fill with a couple of spoonfuls of four-cheese sauce. Add the tomato slices, ham and, finally, the Cheddar. Season with freshly ground black pepper.
2. Pop onto a baking sheet and bake at 180°C/fan160°C/gas 4 for 10-12 minutes until piping hot. Sprinkle with the chives to serve.
© delicious. magazine
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