Try this bacon, mushroom and cheese dish French style. This rich dish is just perfect for brunch.
Serves 2
Ready in 15 minutes
1. Melt 25g butter in a frying pan over a medium heat. Add 70g cubed smoked pancetta and cook for 3-4 minutes, until golden. Add 1 finely sliced garlic clove and 250g halved chestnut mushrooms, increase the heat and cook for 5-6 minutes, stirring occasionally, until just softened. Add 100ml dry white wine and bubble for a few minutes until evaporated. Reduce the heat, stir in 75ml double cream and the leaves of a few fresh thyme sprigs. Simmer for a few minutes until thickened. Season to taste.
2. Meanwhile, preheat the grill to high. Split 2 all-butter croissants. Put on a baking tray, cut side up, and grill for 1 minute, until toasted. Set the tops aside. Spoon the creamy mushrooms onto each base, scatter with 100g bite-size pieces of ripe Brie, and grill for a further 2 minutes, until the Brie is melting. Assemble the croissants again and serve hot, scattered with extra fresh thyme sprigs.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.