Blue cheese dressing

French recipes Blue cheese dressing recipe

delicious magazine
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Date Published:
25/09/2007
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A rich, luxurious salad dressing recipe drawing on the unique flavour of blue cheese. Serve over a watercress, avocado and radish salad.

Serves 4
Ready in 10 minutes

Ingredients

  • 50g blue cheese (Gorgonzola is good)
  • 2 tbsp milk
  • 1 tbsp white wine vinegar
  • 6 tbsp olive oil

Method: How to make blue cheese dressing

1. Put the cheese in a food processor with the milk, vinegar, oil and some seasoning, and blend until smooth. Add a few drops of warm water if it's a little thick.

© delicious. magazine

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Comments

  1. Hi just wanted to know how to make the perfect melted cheese dip for nacho,s
    Posted by Edwina on 30/03/2009 22:54:41
    Offensive? Unsuitable? Report this comment

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