4. Spring onion (Image 4 of 8)
Spring onions are basically very young onions and the freshness of the spring onion adds zesty flavours to a dish.
In wok cooking, ensure you add the onions towards the end of the cooking process so they retain their firmness and add crunchiness to a dish.
Use in: Peking duck rice paper rolls recipe
Relive a childhood favourite with Hugh's crispy pancake recipe new from River Cottage
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