Shrimp and pork dumplings
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Shrimp and pork dumplings
Unlike the traditional British dumpling that tends to add a bit of hearty stodge to a meal these classic Chinese varieties are light as a feather. Fresh and fragrant they are easily rustled up by nimble fingers and can be fried in a skillet or steamed and added to noodles or broth
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Shrimp and pork dumplings recipe
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