1. Shrimp and pork dumplings
1. Shrimp and pork dumplings (Image 1 of 8)
Unlike the traditional British dumpling that tends to add a bit of hearty stodge to a meal these classic Chinese varieties are light as a feather. Fresh and fragrant they are easily rustled up by nimble fingers and can be fried in a skillet or steamed and added to noodles or broth
Get cooking
Shrimp and pork dumplings recipe
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.