These Asian potato cakes are marvellous with their mix of conventional and sweet potatoes while the oriental coleslaw gives a real kick to the dish.
Serves 4
Ready in about 1 1/4 hours
Per serving:
422kcals
16.6g fat (2.2g saturated)
10.9g protein
59.1g carbs
10.6g sugar
0.5g salt
1. Preheat the oven to 200°C/fan180°C/gas 6 and bake the sweet potato for 40 minutes, until cooked. Split and scoop out the potato into a bowl, mash and set aside. Discard the potato skins.
2. Mix the coleslaw ingredients in a large bowl but reserve half the zest and coriander. Season and set aside.
3. Meanwhile, boil the potatoes for 15 minutes, until tender. Drain, mash and add to the sweet potato with the curry paste, mayonnaise and the rest of the zest and coriander. Season, mix, cover, and chill for 30 minutes.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments