Jazz up old-fashioned strawberries and cream with decadent Cointreau and mascarpone in this easy recipe.
Serves 4
Ready in 1 1/4 hours
1. Put the strawberries, liqueur, zest and icing sugar in a bowl and mix gently. Cover and chill for 1 hour, until the strawberries' juices have run a little. Bring up to room temperature.
2. Just before serving, slit open the vanilla pod and scrape out the seeds. Mix with the mascarpone, cream and the extra icing sugar, to taste.
3. Serve the strawberries in dessert glasses, topped with a little cream.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.