Spiced and buttered crab is a delightfully easy and tasty dish. It makes a great starter, perhaps as a lighter alternative to potted crab, or could be eaten as a light meal with a salad and French bread.
Serves 6
Ready in 15 minutes
Per serving:
200kcals
15g fat (5.1g saturated)
15.5g protein
0.7g carbs
0.3g sugar
0.9g salt
1. Put the eggs, crab, mayonnaise, butter and spices into a bowl. Mix and season to taste. Divide between 6 small bowls or ramekins. Chill until ready to serve.
2. Top each serving with a few slivers of shallot, some fresh basil and a sprinkling of cayenne pepper. Serve with warm French bread or toast.
© delicious. magazine
The best of British cooking from Hugh Fearnley-Whittingstall
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