Rolling up your shirt sleeves takes on a whole new meaning with this jammy delight
1. Preheat the oven to 200˚C/ 400˚F/ gas 6.
2. Sift together the flour, sugar and salt, then add the shredded suet and enough water to make a good rolling dough. Roll the dough out to approximately 10 in (25cm) square. Spread the dough with a thick layer of jam. Dampen the edges with water to seal, and roll up like a Swiss roll.
To prevent flattening out, prop the roasting tin up while cooking, so the roly-poly rolls into one end.
3. Place in a roasting tin and bake for about an hour. Turn the pudding out of the tin carefully and roll gently onto a serving dish. Serve with custard.
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.