The perfect pull-up-a-chair-and-tuck-in comfort dish for the whole family
This recipe is from Becky, from I'm Running Sainsbury's
Serves 4
Takes 25 minutes to prep, 1 hour 15 minutes to cook
Per serving:
543cals
19.4g fat (6.2g saturated)
37.8g sugars
2.5g salt
1. Preheat the oven to 180°C/fan 160°C/gas mark 4.
2. Grill the pork sausages until browned. Place in a casserole dish.
3. Peel and slice the cored apples, carrots and onion, and chop the leek and celery. Toss the veg in a little self-raising flour until coated then add to the sausages. Make 250ml vegetable stock, using 1 stock cube, and stir in ½ litre apple juice. Pour the stock over the sausages and veg, then bake for 45 minutes.
4. Meanwhile, make the cobbler topping by rubbing the butter into the self-raising flour with a sprinkling of salt, until it resembles breadcrumbs. Add a little milk until the mixture forms a soft dough. Shape into small, slightly squashed balls.
5. Once the casserole has baked for 45 minutes, take out of the oven and top with the balls. Bake for a further 30 minutes and serve immediately.
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