Super crispy potatoes to go with a roast turkey dinner.
Serves 8
Takes 25 minutes to make and about 1 hour 20 minutes in the oven
Per serving:
216kcals
5.9g fat (0.8g saturated)
5g protein
38.3g carbs
1.9g sugar
trace salt
1. Peel, halve or quarter the potatoes, depending on their size. Put into a large saucepan of cold, well-salted water, cover and bring to the boil. Cook for 7 minutes or until soft on the outside but still hard in the centre. Drain and return the potatoes to the pan. Shake the pan so the potatoes rough up a bit.
Can be frozen
2. Meanwhile, put the fat in the oven tray (that fits into the oven rungs) or a roasting tin – large enough to take the potatoes in a single layer. Bake for 5 minutes to heat up the fat.
3. Carefully tip the potatoes into the hot fat, gently toss to evenly coat, then pour away the excess fat – this ensures the potatoes are dry and crisp, not greasy. Return to the oven and roast alongside the turkey at 190°C/fan170°C/gas 5 for 1 hour, turning halfway.
4. When you remove the turkey from the oven, increase the oven temperature to 200°C/fan180°C/gas 6. Transfer the potatoes to the top shelf of the oven and cook for a further 15 minutes or until crisp, golden and cooked through.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.