These addictive parsnip crisps are delicious and so easy to make. Try to make lots so that your friends don't go hungry!
Serves 6
Takes 20 minutes to make and 25-30 minutes in the oven
Per serving:
73kcals
2.1g fat (0.3g saturated)
1.8g protein
12.5g carbs
5.4g sugar
trace salt
1. Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
These are addictive so make lots.
2. Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately.
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