A cheeky hot buttered rum recipe for a warming Bonfire Night toddy.
1. Put everything except rum, cream and nutmeg into a big pot.
2. Add ½ pint hot water.
3. Stir well.
4. Cover pot and cook on LOW for 5 hours.
5. Add the rum and stir to blend.
6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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