Richard Corrigan of Lindsay House and Bentley's Oyster Bar and Grill steers us through this fresh summer pasta dish
1. Boil fresh pasta in seasoned water, drain.
2. Add all ingredients, mixing thoroughly.
3. Season and serve.
Smoked Salmon can also be added to this dish as a rich addition.
©Richard Corrigan, Bentley's Oyster Bar and Grill
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