Who know a loaf could be so tasty? Just add sweet stuff to make this comforting pud from Passion Restaurant, featured on Dolce Vito: Dream Restaurant
1. Pre-heat oven to 180°C and find a 1.5l ovenproof dish.
2. Butter the bread and layer into the dish, sprinkling the sultanas in between.
3. Beat the eggs and sugar together in a bowl then add the milk slowly.
4. Pour the mixture over the bread. Leave to stand for 15-20 minutes.
5. Cover the dish and bake for 30 - 40 minutes.
6. When cooked, leave to stand for 10 minutes before serving.
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