Although we think of a cobbler as being a savoury dish, this pear and blackberry cobbler is an American-style dessert, halfway between a crumble and a pie. Lovely tastes of autumnal fruits are covered by the sweet crunchy topping.
Serves 6
Takes 1 hour to make
Per serving:
387kcals
11g fat (6.6g saturated)
4.3g protein
72.2g carbs
48.2g sugar
0.5g salt
1. Preheat the oven to 200°C/fan180°C/gas 6. Pile the pears and blackberries into an ovenproof dish about 26cm x 18cm. Sprinkle over 50g sugar, the cinnamon and the cornflour. Gently stir together to mix.
Particularly gorgeous hot and served with cream.
2. Put the flour in a food processor, add the butter and 100g sugar, and whizz for a few seconds until crumbs form. Add the buttermilk and whizz briefly until a squidgy dough forms.
3. Scatter clumps of the dough over the fruit – don't cover completely. Sprinkle the rest of the sugar over and bake for 40 minutes, or until the fruit is tender and the topping pale-golden.
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