White Chocolate Mousse | Food

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Date Published:: 19/12/2007

This just might be the most beautiful indulgence known to mankind

Ingredients

1 large bar of white chocolate
800g double cream
3 punnets raspberries
1-2 tsp white sugar

Method: How to make white chocolate mousse topped with raspberry coulis

1. Boil up a pan of water, place a perspex bowl over the pan, and put the bar of white chocolate in the bowl.

2. Whilst melting the chocolate, whip 800 grams of single cream into the chocolate.

3. Pour the mix into five individual glasses and allow to set for four hours in a fridge.

4. Boil raspberries in a pan adding 1-2 teaspoons of white sugar until the berries reduce into a puree. Sieve through a strainer and add to the top of each of the glasses. Decorate with fresh raspberries.

Recipe & picture extracted from "Lust: For Love of Chocolate" published by Marshall Cavendish Cuisine.

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Comments

loved it but felt sick after!

Posted by FandM on 09/08/2009 16:55:18

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This recipe says double cream in the ingredients but single cream in the method. please could you confirm which is correct. Many thnaks

Posted by Dawn Hewett on 17/06/2009 10:30:27

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I used double and around 100 -150g of choc for 4 people hope that helps :)

Posted by Butterbean on 05/06/2009 10:36:11

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Hi, excellent looking recipe, but how much chocolate and is it single or double cream?

Posted by Marc on 04/05/2009 14:17:09

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How big is a "big bar" of Chockolate? Diane

Posted by Diane on 30/04/2009 12:57:40

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hello in the above recipe you say use double cream in the ingredients but in the method you say single cream which is correct please help

Posted by les moore on 08/12/2008 11:14:36

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Dinner Parties White chocolate mousse topped with a raspberry coulis recipe

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Method: How to make white chocolate mousse topped with raspberry coulis

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