Woodruff is also known as wild baby's breath thanks to its strong, sweet smell. See the rest of Simone's menu.
1. Take a large jug and add the wine. Tie the herbs together and hang for half an hour in the wine. Add sugar.
2. Take out the herbs and fill the jug up with champagne.
3. Finely slice one lime and pop it in as finishing touch. Very fresh and fruity!
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