
This vegan chocolate mousse was from vegan princess Nikki O'Leary in Liverpool
1. Empty the tofu into a large bowl, blend down with a hand blender and set to one side.
2. Gently melt the chocolate over the hob and then mix the melted chocolate into the tofu and carry on blending. Add your Tia Maria and blend in once more.
3. Once fully blended put in a bowl and leave to stand in the fridge for about an hour.
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