Stuart Moss's Come Dine With Me menu premiered the gastronomic hybrid that is the 'English breakfast curry'.
Serves 4
1. Lightly grease a pan with oil and fry the chilli, peppercorns and fennel seed. Finely chop the onion, garlic and ginger together, then add to the pan and cook on a low heat for five minutes.
2. Chop the kidney into small thin slivers, removing any stringy bits and the core. When you get an aromatic smell from the frying pan, add the kidney pieces and tomato pieces. Add the remaining spices, and cook for 30 minutes on a low heat.
3. Add the vinegar, sugar, tomato juice and salt according to taste and consistency (it should not be too runny).
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