Sri-Lankan lady of luxury, Tanya, brought a taste of her home country with this tiger prawn devil recipe. Find out what else went on in Come Dine With Me Kent
1. Heat the oil in a large frying pan or wok and stir fry the pepper and onion until just tender and lightly browned.
2. Add the prawns and stir fry for a minute. Sprinkle over the curry powder and a pinch of salt. Stir fry for a further 1-2 minutes. Add the ketchup and toss through the prawns and vegetables. Serve.
Please note this recipe is the contestant’s own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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