A nice simple soup fom Tanya Williams in Edinburgh
1. Sweat all the vegetables in a knob of butter and splash of oil until the onions are translucent.
2. Add the sweet corn and vegetable stock and bring to a boil.
3. Puree soup in a blender.
4. Sieve soup to remove bits of corn skin, add cream and serve.
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.