This dish is a treat for the eyes as well as the tastebuds
1. Wash and dry strawberries. Stick about 3 on each kebab stick. Put chocolate in little food plastic bag and warm up in microwave or in pot with hot water.
2. Cut off one corner of bag and drizzle chocolate on strawberries, put in fridge, until 10 minutes before serving.
3. I stick them in a pineapple when serving.
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