The warm, sweet smell of home made bread will convert you instantly
1. For the soup: Chop two onions and fry in butter in a saucepan. Chop two celery stalks and add to the saucepan. Stir in half a vegetable stock cube and simmer for 10 minutes at a low heat.
2. Pour mix into a blender and blend. Put mix back into the saucepan adding 2 pints of water, the rest of the vegetables and simmer for 5-10 minutes.
3. Divide a 400 gram block of Stilton cheese into 5 pieces. Pour the soup into soup bowls, then stir the cheese into the soup. Serve immediately.
4. For the bread: Mix flour, yeast and water, sugar adding a pinch of salt. Bake in a bread maker for 3 hours - although the time may vary depending on the bread making machine.
5. Mix in the sun-dried tomatoes and paste just before the kneading cycle starts.
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