This chicken dish serves up a treat with rice and pitta bread
1. Preheat oven to 190°c.
2. Mix salt, pepper and chicken seasoning into plain flour. Coat each chicken fillet with seasoned flour and brown gently in frying pan with oil to seal.
Drizzle sour cream to taste onto chicken paprika when served. Serve with rice, pitta bread and salad.
3. Place fillets into casserole dish.
4. Slice onions and fry until golden brown. Slice red peppers into strips and add to onions. Add garlic. Add tomatoes, chicken stock, bay leaves and paprika to pan.
5. Mix gently whilst bringing to the boil.
6. Pour mixture into casserole dish, covering the chicken. Cook for 45 minutes - 1 hour in oven at 190°c. Stir occasionally.
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