Desserts with an alcoholic kick are always a dinner party hit, as demonstrated by Yvette Fielding and her Pimm’s infused pudding on Celebrity Come Dine With Me
1. Put the sugar in a large bowl and stir in the orange zest and Pimms until the sugar dissolves. Add the cream and whisk with electric beaters until soft peaks form.
2. Stir half the meringue pieces into the cream mixture. Put half the strawberries into a bowl and press with the back of a fork to release their juice without crushing completely. Stir gently into the cream mixture.
3. Spoon the strawberry and cream mixture into a glass serving dish. Top with the remaining meringue. Scatter with the rest of the strawberries. Chill for 30 minutes.
4. Decorate with mint leaves and sifted icing sugar to serve.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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