Mike Robinson adds a spicy kick to his evening’s proceedings with his authentic Jamaican chicken soup recipe on Come Dine With Me Milton Keynes
1. Put the chicken carcass in a saucepan with the carrots and cover with 2 litres of water. Bring to the boil and cook for 40 minutes. Drain in a colander then pour the stock through a fine sieve into a clean pan.
2. Add the remaining vegetables, pepper, thyme and salt. Bring to a simmer and cook for 15-20 minutes until the vegetables are tender. Adjust seasoning to taste.
3. Ladle into warmed bowls and sprinkle with chopped parsley to serve.
Please note: Scotch bonnet peppers are extremely hot. Wash hands well after preparation and keep away from eyes.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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