Introducing a Mexican theme to her dinner party, Clare Baron kicks off the festivities with a traditional shrimp ceviche on Come Dine With Me York
1. Cut the prawns in half and put in a large bowl with the avocado, cucumber and onion. Mix the chilli, lime and lemon juice, garlic, ketchup and a few drops of Tabasco, if using.
2. Pour over the prawn mixture, cover and chill for 5 hours, stirring occasionally. Serve with lime wedges and soured cream if liked.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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