Simon Wright cooks up a veggie treat with this asparagus dish, Flemish style on Come Dine With Me Macclesfield
1. Peel the ends of the asparagus 2-3cm up the stalk. Cook the asparagus in salted water for 4-5 minutes until tender without being too soft.
2. Place a small pan over a medium heat and add the eggs, 185g of the butter, parsley, nutmeg, salt and pepper. Stir over for a few minutes until the sauce comes together, adding a few drops of water if necessary.
3. Drain the asparagus and toss in the remaining butter to glaze. Arrange on a large, warm serving platter. Spoon the egg sauce over the lower end of the spears. Garnish with the parsley sprig. Serve immediately.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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