Michelle's Come Dine With Me Celebrity Special guests would be fools if they didn't love this chilled classic British pudding
1. Put the sugar, butter and 150ml of the cream in a pan over a medium heat and stir until the sugar dissolves and butter melt. Let bubble gently for 1-2 minutes, stirring frequently, then remove from the heat and leave to cool.
2. Pour the remaining cream into a blender. Peel and chop bananas and add to blender along with a squeeze of lemon juice. Whiz until smooth, thick and creamy.
3. Spoon a little butterscotch sauce around the sides of 4 glasses and smudge for an attractive effect. Divide the banana cream between the glasses and top with butterscotch sauce. Use a teaspoon to ripple the butterscotch through the mousse. Grate over a little dark chocolate and chill until ready to serve.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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