Dave Ward served up a berry nice dessert on Come Dine With Me Torbay
1. Scatter the raspberries into a heatproof, shallow dish. Spoon the double cream over the top and smooth the surface with a rubber spatula or round-bladed knife.
2. Sprinkle the sugar evenly over the surface and caramelise carefully using a cook’s blow torch. If you don't have a cook's blow torch, put the dish on a tray and caramelise under a very hot preheated grill. Take care not to heat for too long or the cream will melt. Leave for a few minutes to allow the caramel to cool and harden. Serve.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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